Echlinville – The Beginning features two field-to-glass whiskeys distilled exclusively from barley grown, harvested and floor malted on the distillery farm. Every step of the production process – from mashing and fermenting the grains, to casking and maturing the spirit, to filling and labelling the bottles – has been completed on-site at the County Down distillery.

Single Pot Still Whiskey – 7 Years Old – Double Distilled - Bourbon Cask

With classic Pot Still body and spice, Echlinville’s inaugural Pot Still release showcases the distillery character. Sweet vanilla cream soda, fresh kiwi, papaya fruits and fragrant pine notes with menthol, leading to toasted almonds, ginger and warming white pepper spice, perfectly balanced and enveloped in luxurious mouth coating Pot Still creaminess.

Single Malt Whiskey – 7 Years Old – Double Distilled - Bourbon Cask & Virgin American Oak Cask

Full bodied and bold, the first Single Malt release speaks of Echlinville’s distillate and its origin. Soft orchard fruits, fresh citrus, herbal notes and wild meadow honey. Then citrus fruits, peach, blood orange, red berry, latte coffee, chocolate and salted almonds, giving way to a finish of cedar, clove, tobacco, ginger and cinnamon spice.

A pair of exceptional seven-year-old double distilled Pot Still and Single Malt whiskeys. The two bottle release is limited to 750 sets in a stunning presentation box.